Drink Like a Dad Cocktail Class
There are a few classic cocktails that are essential for everyone to know how to make. In our Father’s Day cocktail class, you will learn to make the most classic of the classics: a Manhattan, a Martini and an Old Fashioned. Our guest mixologist, Jeramy Campbell, who is the Beverage Director at Juliet Restaurant, will share the history of classic cocktails, and demonstrate just how easy it is to make cocktails at home with our own award-winning spirits. We’ll start with a tour of the distillery, and then taste a flight of Treaty Oak spirits. Delicious light bites will be paired with the cocktail menu.
- Manhattan - Red Handed Bourbon, sweet vermouth, Angostura Bitters
- Martini - Waterloo Gin, vermouth
- Old Fashioned - Red-Handed Bourbon, Angostura bitters, sugar cube, club soda
- Light bites
- Featured cocktail recipe cards
- Guided Distillery Tour
- All participants save 10% on gift shop merchandise the day of class (excluding spirits and cocktail tools)
About the Mixologist
Jeramy Campbell, AKA is the Beverage Director at Juliet Restaurant where he oversees a heavily focused Negroni menu with craft cocktails both classics and new classics. A 14 year veteran of the bar business, Campbell has gained notoriety by competing in cocktail competitions. He has gained the nickname the "Whisk(e)y Guy,", because of his love of all things whisky. He believes it is the most beautiful, complex, and versatile spirit in the world with a deep rooted history.
Sunday, June 19, 2016, 1pm-3pm
Treaty Oak Distilling Ranch - 16604 Fitzhugh Road, Dripping Springs, TX 78620